Gourmet road trip looking for the best steak in the world. Breeders, farmers, butchers, cooks, historians and business men all around the world (France, Italy, Spain, Sweden, Belgium, UK,USA, Canada, Japan, Argentina, Brazil) help us understand the (r)evolution taking place right now and the challenges ahead. (💕) (🈂)眾多肉類中,牛(niú )肉一向(🏡)最(zuì )(✒)得(dé )寵。久而久之(🕵),牛(niú )扒成了(le )美食的代(🍉)名詞。 銷魂的焦糖(🍈)色,代表口感微脆(🔝);迷人的粉紅色(sè ),代(dài )表肉香(😂)四溢及軟糯(nuò )的口(kǒu )感;加上(🌽)濃厚...
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